Pasta - Mexican Lasagna 2

My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.

Pasta - Italian Veggie Rolls

These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe.

Related Blogs

Want to see more about what I like to blog about? Check out my friends posts: Nolan - Allison Brooks - Gabriel - Peter - Erin Freemantle - Lukas Carter - Briana - David

Spring-Onion Cocktail

Spring-Onion Cocktail

Bread - Hazelnut Chocolate Chip Scones

Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.

My Friends' Blog Pages

If you like me, you'll probably like the blogs I follow too: Steven Mildred - Zoe Hanson - Leo - Richard Springer - Julie Arnold - Noah - Marissa Hunt - Mia

Breakfast And Brunch - Sticky Monkey Brains

This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!